Dinner Menu | Happy Hour

 

 

Roasted Red Bell Pepper Ravioli

Homemade Ravioli Filled with Mexican Chorizo, Mozzarella and Ricotta Cheeses. Served with a Cilantro Tomatillo Cream Sauce.

Dinner Tuesday thru Saturday, 5pm to close.

 

Appetizers

Piquillo Peppers
Sweet Spanish Red Peppers Stuffed with Cabrales Cheese, Garnished with
Shallots, Tomatoes and Fresh Herb Wine Reduction
$12

Dungeness Crab Custard
Fresh Dungeness Crab Meat Sautéed with a Collage of Tomatoes and Cilantro.
Served in a Flaky Filo Cup
$13

Prawns a la Diabla
Mexican Prawns Sautéed in Butter with a Combination of Dried Chilies
Deglazed with a Hint of Orange
$13

Roasted Red Bell Pepper Ravioli
Homemade Ravioli Filled with Mexican Chorizo, Mozzarella and Ricotta Cheeses.
Served with a Cilantro Tomatillo Cream Sauce
$13

Plato Frio
A Daily Selection of Imported Cheeses with Marcona Almonds and Confiture*
$14

 

Salads & Soup

Seasonal Mixed Green Leaf Salad
With your Choice of: Walnut Vinaigrette or Caesar Dressing.*
Small $7 Large $12

Ensalada de Remolacha
Fresh Beets Accompanied with Spanish Blue Cheese and Spanish Marcona
Almonds in a Red Wine Vinaigrette *
Small $8 Large $14

Soup du Jour
Cup $7 Bowl $12

 

Entrées
(Most Entrées Served with Steamed Vegetables or Starch)

Paella Valenciana
Chicken, Fresh Fish, Bay Shrimp, Spanish Chorizo, Prawns, Clams and Mussels
 all Steamed with Saffron Infused Rice for This Spanish Favorite
$26

Green Chicken Enchiladas
A Mexico City Staple, Shredded Chicken Breast and Cheese are Wrapped in
Corn a Tortilla, Then Baked with Tomatillo Cream Sauce
$24

Bouillabaisse
Fresh Fish, Prawns, Bay Scallops, Clams and Mussels, Combined Together in
This Classic French Stew from Marseille, Seasoned with Tomatoes, Saffron and Spices
$26

Poulet aux Olives et Citron
Oven Baked Bone in Chicken Breast Cooked with a Medley of Thyme, Parsley, Lemon Zest,
Shallots and Black Olives.
$24

Fettucini con Prosciutto
Pan Seared Prosciutto, Chicken Breast, Capers, Calamatta Olives and Tomatoe
Served over Fettucini Pasta and Topped with Parmesan Cheese.
$23

Butternut Squash Gratin
Butternut Squash Cakes encrusted with Almonds, Layered with Sautéed Vegetables
Topped with a Spicy Cherry Sauce infused with Saffron and Goat Cheese
$21

Carne Asada
Marinated Skirt Steak in Olive Oail, Chiles, Spices and Garlic.
Then the Meat is Grilled and Served with a Classic Pico de Gallo.
$26

Beef Tenderloin
Mouth Watering Oven Roasted Corn Fed Prime Beef.
Topped with Cabrales Blue Cheese and Sweet Sherry Demiglace
$34

Corn Masa Seafood Crepes
A Medley of Sautéed Fresh Fish, Prawns and Scallops, Wrapped in Mexican Corn Masa Crepes
with a Savory Chipotle Cream Sauce
$25

*Certain items may contain raw or undercooked animal products or may be unpasteurized. Such
Items may increase your risk of food bourne illness, especially if you have certain medical conditions.

Please be kind to others and turn your cell phones off
Pay with Cash and get 10% discount; simply let your Server know.