Dinner Menu | Happy Hour
Sweet Spanish Red Peppers Stuffed with Cabrales Cheese, Garnished with
Shallots, Tomatoes and Fresh Herb Wine Reduction
Dungeness Crab Custard
Fresh Dungeness Crab Meat Sautéed with a Collage of Tomatoes and Cilantro.
Served in a Flaky Filo Cup
Prawns a la Diabla
Mexican Prawns Sautéed in Butter with a Combination of Dried Chilies
Deglazed with a Hint of Orange
Roasted Red Bell Pepper Ravioli
Homemade Ravioli Filled with Mexican Chorizo, Mozzarella and Ricotta Cheeses.
Served with a Cilantro Tomatillo Cream Sauce
A Daily Selection of Imported Cheeses with Marcona Almonds and Confiture*
Salads & Soup
Seasonal Mixed Green Leaf Salad
With your Choice of: Walnut Vinaigrette or Caesar Dressing.*
Small $7 Large $12
Ensalada de Remolacha
Fresh Beets Accompanied with Spanish Blue Cheese and Spanish Marcona
Almonds in a Red Wine Vinaigrette *
Small $8 Large $14
Soup du Jour
Cup $7 Bowl $12
(Most Entrées Served with Steamed Vegetables or Starch)
Chicken, Fresh Fish, Bay Shrimp, Spanish Chorizo, Prawns, Clams and Mussels
all Steamed with Saffron Infused Rice for This Spanish Favorite
Green Chicken Enchiladas
A Mexico City Staple, Shredded Chicken Breast and Cheese are Wrapped in
Corn a Tortilla, Then Baked with Tomatillo Cream Sauce
Fresh Fish, Prawns, Bay Scallops, Clams and Mussels, Combined Together in
This Classic French Stew from Marseille, Seasoned with Tomatoes, Saffron and Spices
Poulet aux Olives et Citron
Oven Baked Bone in Chicken Breast Cooked with a Medley of Thyme, Parsley, Lemon Zest,
Shallots and Black Olives.
Fettucini con Prosciutto
Pan Seared Prosciutto, Chicken Breast, Capers, Calamatta Olives and Tomatoe
Served over Fettucini Pasta and Topped with Parmesan Cheese.
Butternut Squash Gratin
Butternut Squash Cakes encrusted with Almonds, Layered with Sautéed Vegetables
Topped with a Spicy Cherry Sauce infused with Saffron and Goat Cheese
Marinated Skirt Steak in Olive Oail, Chiles, Spices and Garlic.
Then the Meat is Grilled and Served with a Classic Pico de Gallo.
Mouth Watering Oven Roasted Corn Fed Prime Beef.
Topped with Cabrales Blue Cheese and Sweet Sherry Demiglace
Corn Masa Seafood Crepes
A Medley of Sautéed Fresh Fish, Prawns and Scallops, Wrapped in Mexican Corn Masa Crepes
with a Savory Chipotle Cream Sauce
*Certain items may contain raw or undercooked animal products or may be unpasteurized. Such
Items may increase your risk of food bourne illness, especially if you have certain medical conditions.
Please be kind to others and turn your cell phones off
Pay with Cash and get 10% discount; simply let your Server know.